Swiss chocolate brands are famous for their high-quality cocoa beans and fresh milk from cows grazing in the Swiss Alps. The traditional techniques used by Swiss chocolate makers have been passed down for generations, resulting in rich, creamy chocolate bars and other delectable treats that are simply irresistible.
It’s no wonder Switzerland has one of the highest rates of chocolate consumption, with the Swiss people among the world’s most fervent chocolate lovers. Indulge your sweet tooth and learn more about the world’s favorite treat as we take a closer look at the history of some of the best Swiss chocolate brands.
Top 15 Swiss Chocolate Brands You Need to Try
Let’s talk about one of the sweetest things in Switzerland – Toblerone chocolate! Toberone is arguably the most famous Swiss chocolate brands. This iconic chocolate bar is known for its distinctive triangular shape and delicious blend of nougat, almonds, and honey. The story behind Toblerone is just as fascinating as its taste. It was founded by Theodor Tobler (hence the name!) and his cousin Emil Baumann in 1908 in Bern, Switzerland.
The name itself is a combination of Tobler and torrone, an Italian nougat that inspired its creation. And then there’s the unique triangular shape, which was inspired by the Matterhorn mountain in Switzerland. The original Toblerone had only milk chocolate, but it later expanded to include dark, white, and fruit-and-nut variations. Today, Toblerone is one of Switzerland’s most famous exports, loved all over the world. So, the next time you’re in Switzerland, be sure to grab a bar of Toblerone and savor its unique taste and fascinating history!
2. Lindt & Sprüngli
When it comes to the finest chocolate in Switzerland, Lindt & Sprüngli is a name that can’t be missed! This Swiss chocolatier has been producing some of the world’s best chocolate since the company was founded in 1845 by Rololphe Lindt. From their signature chocolate truffles to their different shapes and flavors, Lindt & Sprüngli offers a wide variety of options that are sure to tantalize your taste buds.
Lindt is a staple in our house. We love to stop into Sprüngli at Zurich HB to indulge in their truffles. Whether you prefer dark, milk, or white chocolate, Lindt & Sprüngli has got you covered. And if you’re feeling adventurous, try some of their unique flavors like chili or sea salt chocolate.Trust us, your taste buds will thank you!
Looking for some of the highest quality chocolate in Switzerland? Look no further than Läderach! This chocolatier is a household name in Switzerland for good reason and one of the best Swiss chocolate brands.
Their chocolate shops can be found all over the country, and their treats are known for their incredible taste and quality. Läderach uses only the finest ingredients, and the attention to detail in each piece of chocolate is evident. From creamy truffles to exquisite chocolate bars, Läderach has something for everyone. Don’t miss out on trying this Swiss chocolate gem during your next trip!
4. Chocolat Frey
When it comes to Swiss chocolate, Chocolat Frey is a must-try! This chocolatier has been making delectable chocolate treats since 1887 and is a household name in Switzerland. You can find their regular chocolate bars and milk chocolate bars in grocery stores all over the country, especially in Migros stores. But what sets Chocolat Frey apart are their unique flavors that cater to different tastes.
Whether you prefer sweet or savory, they have a flavor for you. And no matter which flavor you try, you’re sure to be blown away by the delicious taste. This is a favorite in our household! So, the next time you’re in Switzerland, make sure to grab a bar of Chocolat Frey and indulge in some of the world’s best chocolate!
Cailler is Switzerland’s oldest chocolate brand, with a history dating back to 1819 when François-Louis Cailler opened his first chocolate factory in Vevey. The Maison Cailler quickly became known for its high-quality chocolate and creamy texture, and it wasn’t long before the business became a family-owned enterprise. In 1929, Nestlé acquired Cailler, but the brand has maintained its reputation for superior chocolate-making ever since.
Today, the Maîtres Chocolatiers at Cailler continue to use traditional techniques in their chocolate-making process, ensuring that each bar is crafted to perfection. So, whether you’re a longtime fan of this classic Swiss chocolate brand or you’ve yet to try it, make sure to indulge in some Cailler during your next trip to Switzerland!
If you’re a chocolate lover, make sure to add Villars to your list of must-try Swiss chocolate brands! This chocolatier has been producing delectable chocolate since 1901, when Theodor Tobler (founder of Toblerone) partnered with Eugene Villars to create the company.
Since then, Villars has become known for its high-quality chocolate and commitment to using only the finest ingredients. What sets Villars apart is their chocolate-making process, which includes roasting and grinding the cocoa beans themselves to achieve the perfect flavor profile. From there, they carefully mix in other ingredients to create unique and delicious varieties like hazelnut or caramel chocolate.
So, whether you’re looking for a sweet treat to enjoy on your travels or want to bring back some Swiss chocolate souvenirs, make sure to give Villars a try!
If you find yourself in Zurich, make sure to stop by Teuscher for some of the best chocolate in town! This Swiss chocolatier uses only the finest natural ingredients in their chocolate, including high-quality cocoa butter. The result? A rich and creamy texture that melts in your mouth with every bite.
Teuscher offers a wide variety of chocolate treats, from classic truffles to unique flavors like champagne or Earl Grey tea. And if you’re feeling extra indulgent, try their hot chocolate – it’s the perfect way to warm up on a chilly Swiss day. So, whether you’re a chocolate connoisseur or just looking for a sweet treat, make sure to check out Teuscher during your next trip to Zurich!
If you’re looking for a delicious and unique Swiss treat, look no further than Ovomaltine! This popular drink powder is made from a blend of barley malt extract, milk powder, and cocoa powder, and it has been a favorite in Switzerland since 1904. Ovomaltine is often enjoyed as a hot drink, but it can also be used to add flavor to desserts or baked goods. The powder is packed with nutrients and energy, making it a popular choice for athletes and students alike.
9. Camille Bloch
If you’re a chocolate lover visiting Switzerland, a visit to the Camille Bloch chocolate factory is a must! This family-owned chocolatier has been producing delicious chocolate treats since 1929, and their factory in Courtelary offers guided tours that give visitors an inside look at the chocolate-making process. During the tour, you can see the machines in action and learn about the history of the company and its commitment to using only the finest ingredients.
And of course, no visit to Camille Bloch would be complete without sampling some of their delicious creations – from the classic Ragusa bar to the unique Torino flavor, there’s something for every taste bud. So, don’t miss out on this sweet attraction during your Swiss travels!
10. Durig Chocolatier
Durig Chocolatier, is a Swiss chocolate company known for its traditional techniques and delicious treats based in Lausanne. They source their cocoa beans from South America. Durig Chocolatier has deep roots in Swiss chocolate-making tradition. So, whether you’re a Swiss local or just passing through, make sure to stop by Durig Chocolatier and indulge in some of the best chocolate from one of the best Swiss chocolate brands
11. Milk Boy
If you’re on the hunt for a lesser-known Swiss chocolate brand, look no further than Milk boy! This company may not be as well-known as some of the bigger names in Swiss chocolate, but their chocolates are just as delicious. One thing that sets Milk boy apart is their use of alpine milk – a rich, creamy milk from cows that graze in the Swiss Alps. This gives their chocolate a unique and indulgent flavor that you won’t find anywhere else.
And with a variety of flavors to choose from, including classics like milk chocolate and dark chocolate, as well as more unique options like blueberry and crunchy caramel, there’s something for everyone. So, the next time you’re in Switzerland, make sure to give Milk boy a try – you won’t be disappointed!
12. Max Chocolatier
Max Chocolatier is a brand of Swiss chocolate known for its commitment to high-quality ingredients and traditional chocolate-making techniques. This Swiss chocolate company uses only premium cocoa beans to create their delicious treats, ensuring that each bite is rich and indulgent. And with a variety of chocolate types to choose from, including classic milk chocolate and more unique flavors like lavender and sea salt, there’s something for every palate. Max Chocolatier has won numerous awards for their delectable chocolates, cementing their reputation as one of the best Swiss chocolate brands around.
13. Du Rhône Chocolatier
Du Rhône Chocolatier is a luxury Swiss chocolate company based in Geneva. Their chocolates are made with the highest quality ingredients, including sustainable cocoa that is sourced responsibly. One of their specialties is truffles – rich, creamy chocolates with decadent fillings like hazelnut praline and champagne. Each truffle is handcrafted with care, ensuring that every bite is a true indulgence.
Du Rhône also offers a variety of other chocolate treats, including bars and seasonal specialties. Whether you’re looking for a special gift or just want to treat yourself, Du Rhône Chocolatier is a must-visit destination for chocolate lovers in Geneva.
14. Chocolat Suchard
Chocolat Suchard is a Swiss chocolate brand with a rich history dating back to the 19th century. The company was founded by Philippe Suchard, who began making chocolates in his kitchen in Neuchâtel, Switzerland. Today, Chocolat Suchard is known for its iconic milk chocolate bars, which are still made with the same recipe that Suchard developed over 150 years ago.
In addition to their classic milk chocolate, Chocolat Suchard also offers a variety of other chocolate treats, including dark chocolate bars and seasonal specialties like Easter eggs and Christmas chocolates. With its long history and dedication to high-quality ingredients, Chocolat Suchard is a beloved Swiss chocolate brand that has stood the test of time.
Alprose is a Swiss chocolate company that has been producing delicious chocolates for over 60 years. Based in the picturesque town of Caslano, Alprose is known for its dedication to high-quality ingredients and traditional chocolate-making techniques.
One of their specialties is their chocolate bars, which come in a variety of flavors, including classic milk chocolate, rich dark chocolate, and unique combinations like lemon and ginger. Alprose also offers a range of other chocolate treats, including pralines and truffles. And if you’re ever in Switzerland, be sure to check out their chocolate factory in Caslano for a behind-the-scenes look at how their delicious chocolates are made.
How to Store Swiss Chocolate
So you’ve stocked up on Swiss chocolate – but how do you keep it fresh and delicious for as long as possible? Here are some tips:
- Store your chocolate in a cool, dry place away from direct sunlight or heat sources.
- Avoid storing chocolate in the refrigerator or freezer, as this can cause the chocolate to develop a white film known as “bloom”.
- If you must store chocolate in the refrigerator or freezer, wrap it tightly in plastic wrap or aluminum foil to prevent moisture from getting in.
- Keep different types of chocolate separate to avoid any flavor transfer.
- Make sure to seal the packaging properly after opening, or transfer the chocolate to an airtight container.
- Following these simple tips will help ensure that your Swiss chocolate stays fresh and delicious for as long as possible. So go ahead and indulge your sweet tooth – with proper storage, your chocolate will be just as delicious weeks (or even months) from now
Deciding Which Swiss Chocolate to Buy
With so many options, it can be tough to decide which Swiss chocolate to buy. But fear not! We’ve got some tips to help you make the right choice.
First, consider the type of chocolate you want – milk, dark, or white. Then, think about the flavors. Do you prefer classic chocolate or unique combinations like lavender and sea salt? Don’t forget to check out the brand’s history and reputation, as well as any seasonal specials they may offer.
But at the end of the day, the best way to decide is simply to try them all! Gather a selection of chocolates from different brands and varieties, and sample them to find your favorite. And once you’ve found it, savor every bite – after all, Swiss chocolate is a treat that’s too good to rush. Happy chocolate tasting!
Looking for inspiration for your next Swiss adventure? Check out of 5-Day Itinerary to see the very best of Switzerland.